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–+ servings

Homemade Cream Of Chicken Soup

Savor the comforting flavors of homemade cream of chicken soup, a classic dish that warms the soul with tender chicken and a velvety broth.
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Course: Soup
Cuisine: American
Keyword: cream of chicken soup, homemade soup, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion finely chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 2 cloves garlic minced
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, sauté the onion, carrots, and celery in olive oil until softened.
  • Add minced garlic and cook for an additional minute.
  • Stir in shredded chicken and dried thyme.
  • Pour in chicken broth and bring to a simmer.
  • Reduce heat and add heavy cream.
  • Season with salt and pepper to taste.
  • Allow the soup to simmer for another 10-15 minutes.
  • Use an immersion blender for a smoother consistency if desired.
  • Taste and adjust seasoning as necessary.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 320kcal | Carbohydrates: 10g | Protein: 20g | Fat: 24g | Fiber: 1g