Homemade Cinnamon Rolls
Indulge in the warm, gooey goodness of homemade cinnamon rolls, perfect for breakfast or a sweet snack.
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Servings: 12 servings
Calories: 250kcal
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- ½ cup sugar
- ¼ cup butter softened
- 2 large eggs
- 2 ¼ teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon cinnamon
- ½ cup brown sugar
- 1 cup powdered sugar
- 2 tablespoons cream cheese for icing
Instructions
- In a bowl, combine warm milk and yeast; let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, and yeast mixture to the flour.
- Mix until a dough forms, then knead for 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Roll out the dough on a floured surface to a rectangle.
- Spread softened butter over the dough, then sprinkle cinnamon and brown sugar.
- Roll the dough tightly and cut into 12 equal pieces.
- Place rolls in a greased baking dish and let them rise for another 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 38g | Protein: 4g | Fat: 8g | Fiber: 1g