Preheat your oven to 375°F (190°C).

In a small bowl, combine flour and baking soda; set aside.

In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and salt.

Beat in the vanilla extract and eggs until smooth.

Gradually blend in the flour mixture.

Stir in chocolate chips.

Drop rounded tablespoons of dough onto ungreased baking sheets.

Bake for 10-12 minutes or until golden brown.

Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.

Enjoy your freshly baked cookies!