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–+ servings

Homemade Chicken Pot Pie

A comforting and hearty chicken pot pie filled with tender chicken and vegetables, topped with a flaky crust.
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Course: Main Course
Cuisine: American
Keyword: chicken pot pie, comfort food, homemade recipe
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup carrots diced
  • 1 cup peas
  • 1 cup celery diced
  • 1/2 cup onion chopped
  • 1/3 cup butter
  • 1/3 cup flour
  • 1 3/4 cups chicken broth
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp thyme
  • 2 pie crusts store-bought or homemade

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a large saucepan, melt the butter over medium heat.
  • Add the chopped onion, celery, and carrots; sauté until softened (about 5 minutes).
  • Stir in the flour and cook for 1-2 minutes.
  • Gradually whisk in the chicken broth and milk until smooth.
  • Add the shredded chicken, peas, salt, pepper, and thyme; mix well.
  • Remove from heat and let the filling cool slightly.
  • Roll out one pie crust and fit it into a pie dish.
  • Pour the chicken filling into the crust, spreading it evenly.
  • Place the second crust over the filling, sealing the edges, and cut slits for steam.
  • Bake in the preheated oven for 30-35 minutes, or until golden brown.
  • Let it cool for 10 minutes before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Fiber: 3g