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Homemade Cheesecake

A rich and creamy homemade cheesecake with a buttery graham cracker crust, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cheesecake, homemade, dessert, baking
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 12 servings
Calories: 320kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup unsalted butter melted
  • 4 packages 8 oz each cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 1 cup sour cream
  • 1 tablespoon lemon juice

Instructions

  • Preheat your oven to 325°F (160°C).
  • In a bowl, mix graham cracker crumbs, 1/2 cup sugar, and melted butter until combined.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large mixing bowl, beat cream cheese until smooth and creamy.
  • Gradually add in 1 cup sugar and vanilla extract, mixing well.
  • Add the eggs one at a time, mixing on low speed after each addition.
  • Stir in sour cream and lemon juice until well combined.
  • Pour the cream cheese mixture over the crust in the springform pan.
  • Bake for 60 minutes or until the center is set but still slightly jiggly.
  • Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
  • Refrigerate for at least 4 hours before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 22g | Protein: 6g | Fat: 25g