Homemade Bread
A simple and delicious homemade bread that is crispy on the outside and soft on the inside, perfect for sandwiches or toast.
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Servings: 1 loaf
Calories: 80kcal
Ingredients
- 4 cups all-purpose flour
- 1 packet 2 ¼ tsp active dry yeast
- 1 ½ cups warm water 110°F
- 2 tbsp sugar
- 1 tbsp salt
- 2 tbsp olive oil
Instructions
- In a bowl, combine warm water and sugar, then sprinkle yeast on top.
- Let it sit for about 5-10 minutes until frothy.
- In a large mixing bowl, add flour and salt.
- Pour in the yeast mixture and olive oil.
- Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place dough in a greased bowl, cover, and let it rise for 1 hour.
- Punch down the risen dough and shape into a loaf.
- Place the loaf in a greased pan and let it rise for another 30 minutes.
- Preheat the oven to 375°F (190°C) and bake for 30-35 minutes.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Fiber: 0.5g