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–+ servings

Homemade Barbecue Sauce

A delicious and flavorful barbecue sauce perfect for grilling, packed with a balance of sweetness and smokiness.
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Course: Condiment
Cuisine: American
Keyword: barbecue sauce, homemade sauce, grilling condiment
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 cups
Calories: 50kcal

Ingredients

  • 1 cup ketchup
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1/4 cup honey
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  • In a medium saucepan, combine the ketchup and apple cider vinegar over medium heat.
  • Add the brown sugar and honey to the mixture, stirring until dissolved.
  • Incorporate the Worcestershire sauce and Dijon mustard, mixing well.
  • Sprinkle in the smoked paprika, garlic powder, and onion powder.
  • Season with salt and pepper according to your taste preference.
  • Bring the mixture to a simmer, reducing the heat to low.
  • Allow the sauce to cook for about 20 minutes, stirring occasionally.
  • Taste the sauce and adjust the seasoning if necessary.
  • Remove from heat and let it cool slightly before using.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 50kcal | Carbohydrates: 13g