Hibachi Steak
Indulge in the rich and savory flavors of hibachi steak, a beloved dish combining tender steak with a delightful marinade, grilled to perfection, and served with fresh vegetables.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 1 lb ribeye or sirloin steak
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon garlic minced
- 1 tablespoon ginger minced
- Salt and pepper to taste
- 1 tablespoon vegetable oil
- Assorted vegetables zucchini, bell peppers, broccoli
- Lemon wedges for garnish
Instructions
- Begin by marinating the steak. In a bowl, combine soy sauce, sesame oil, garlic, and ginger.
- Place the steak in the marinade, ensuring it's well-coated. Let it marinate for at least 30 minutes.
- Preheat your grill over medium-high heat.
- Chop the assorted vegetables into bite-sized pieces.
- Remove the steak from the marinade and season with salt and pepper.
- Drizzle vegetable oil on the grill to prevent sticking.
- Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare.
- Add the vegetables to the grill during the last few minutes of cooking.
- Remove the steak and vegetables from the grill once done.
- Let the steak rest for a few minutes before slicing, then serve with grilled vegetables and lemon wedges.
Nutrition
Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 25g