Hawaiian Chicken Recipe
Indulge in the tropical goodness of Hawaiian chicken! This flavorful dish combines juicy chicken with a sweet and tangy marinade, perfect for family dinners or gatherings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1/4 cup soy sauce
- 1/4 cup pineapple juice
- 2 tablespoons brown sugar
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon fresh ginger grated
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
- Fresh cilantro for garnish
Instructions
- In a mixing bowl, combine soy sauce, pineapple juice, brown sugar, olive oil, garlic, ginger, black pepper, and red pepper flakes.
- Add chicken thighs to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 1 hour, preferably overnight.
- Preheat your grill or oven to medium-high heat.
- Remove chicken from the marinade, allowing excess to drip off.
- Place chicken on the grill or a baking sheet if using the oven.
- Grill for 25-30 minutes, turning occasionally, until cooked through.
- Ensure the internal temperature reaches 165°F (74°C).
- Remove from heat and let it rest for 5 minutes.
- Garnish with fresh cilantro before serving.
Nutrition
Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 1g