Hash Browns
Crispy and golden hash browns, the perfect addition to your breakfast table. Easy to make and totally satisfying!
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 large russet potatoes
- 1 medium onion optional
- Salt to taste
- Pepper to taste
- Vegetable oil for frying
- Butter optional, for flavor
- Fresh herbs for garnish optional
Instructions
- Wash and peel the russet potatoes.
- Grate the potatoes using a box grater or food processor.
- Soak the grated potatoes in cold water for about 10 minutes.
- Drain the potatoes and pat them dry with a clean kitchen towel.
- Finely chop the onion and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add the grated potatoes and onion, spreading them evenly.
- Season with salt and pepper.
- Cook for about 5-7 minutes until golden brown, then flip.
- Add butter if desired, and cook the other side until crispy.
- Remove from the skillet and drain on paper towels before serving.
Nutrition
Calories: 200kcal | Carbohydrates: 28g | Protein: 2g | Fat: 10g | Fiber: 1g