Hand Pies
Hand pies are delightful portable pastries filled with a variety of sweet or savory fillings, perfect for any occasion.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold butter cubed
- 6-8 tablespoons cold water
- 1 cup filling of choice e.g., fruit, meat, or vegetables
- 1 egg beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix flour and salt for the pastry.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add cold water gradually until the dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Roll out the dough on a floured surface to 1/8-inch thickness.
- Cut out circles using a pastry cutter or glass.
- Fill half of each circle with your chosen filling.
- Fold the dough over and seal the edges with a fork.
- Brush tops with egg wash and bake for 25 minutes until golden brown.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 12g | Fiber: 1g