Hamburger Vegetable Soup
A hearty and flavorful hamburger vegetable soup that warms the soul and satisfies hunger.
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Servings: 6 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef
- 1 cup diced carrots
- 1 cup diced potatoes
- 1 cup frozen peas
- 1 cup diced tomatoes
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add chopped onions and minced garlic to the pot, cooking until softened.
- Stir in diced carrots and potatoes, cooking for 5 minutes.
- Pour in the beef broth and bring to a boil.
- Reduce heat and add diced tomatoes, Worcestershire sauce, salt, and pepper.
- Simmer for 20 minutes, or until vegetables are tender.
- Stir in frozen peas and cook for an additional 5 minutes.
- Taste and adjust seasoning as needed.
- Remove from heat and let cool slightly.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 10g | Fiber: 3g