Hamburger Soup Recipe
A hearty and comforting hamburger soup that combines the classic flavors of a cheeseburger in a delicious bowl, perfect for chilly evenings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 2 garlic cloves minced
- 1 bell pepper diced
- 1 carrot diced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 tbsp Worcestershire sauce
- 2 cups diced potatoes
- 1 cup frozen corn
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until cooked.
- Drain excess fat and return the pot to the heat.
- Add chopped onion and minced garlic; sauté until translucent.
- Stir in diced bell pepper and carrot; cook for 5 minutes.
- Pour in beef broth and bring to a boil.
- Add diced tomatoes and Worcestershire sauce.
- Season with salt, pepper, and Italian herbs.
- Reduce heat and simmer for 15 minutes.
- Stir in diced potatoes and frozen corn; cook until potatoes are tender.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 18g | Fat: 10g | Fiber: 4g