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Hamburger Meat Recipes

Discover a variety of mouthwatering hamburger meat recipes that are versatile and perfect for any occasion.
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Course: Main Course
Cuisine: American
Keyword: hamburger, beef, burgers, grilling, recipes
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 lb ground beef 80/20 blend
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 hamburger buns
  • Lettuce leaves
  • Sliced tomatoes
  • Sliced onions
  • Pickles
  • Cheese slices optional

Instructions

  • Preheat your grill or skillet over medium-high heat.
  • In a large bowl, combine ground beef, salt, pepper, garlic powder, and onion powder.
  • Gently mix until just combined; avoid overworking the meat.
  • Divide the mixture into four equal portions and shape them into patties.
  • Make a small indentation in the center of each patty to prevent puffing during cooking.
  • Place the patties on the grill or skillet.
  • Cook for about 4-5 minutes on one side, then flip.
  • Add cheese slices on top, if desired, and cook for another 3-4 minutes.
  • Toast hamburger buns on the grill for 1-2 minutes.
  • Assemble your burgers with lettuce, tomato, onion, and pickles.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 18g | Fiber: 1g