Ham And Potato Soup
A hearty ham and potato soup combining tender potatoes and savory ham in a creamy broth, perfect for chilly evenings.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups diced ham
- 4 medium potatoes peeled and cubed
- 1 onion chopped
- 2 carrots diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh chives for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in the garlic and cook for another minute.
- Add diced carrots and cook for 5 minutes.
- Incorporate the cubed potatoes and ham into the pot.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 20 minutes, or until potatoes are tender.
- Stir in the heavy cream and season with salt and pepper.
- Continue to cook for an additional 5 minutes.
- Serve hot, garnished with fresh chives.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Fiber: 2g