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–+ servings

Ham And Bean Soup

A hearty and flavorful ham and bean soup, perfect for chilly days and family gatherings.
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Course: Comfort Food
Cuisine: American
Keyword: ham, bean soup, comfort food, hearty meals
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 pound dried white beans
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 6 cups low-sodium chicken broth
  • 2 cups cooked ham diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste

Instructions

  • Rinse and soak the beans overnight in water.
  • Drain and rinse the beans before cooking.
  • In a large pot, heat olive oil over medium heat.
  • Add diced onion, carrots, and celery; sauté until softened.
  • Stir in minced garlic and cook for another minute.
  • Add soaked beans, chicken broth, diced ham, thyme, and bay leaf.
  • Bring to a boil, then reduce heat to low.
  • Cover and simmer for about 1 hour, or until beans are tender.
  • Season with salt and pepper to taste.
  • Remove the bay leaf and serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 25g | Fat: 10g | Fiber: 10g