Go Back
–+ servings

Halloween Deviled Eggs

Delightful Halloween deviled eggs that are perfect for your spooky celebrations. A fun twist on a classic appetizer!
Print Pin
Course: Appetizer
Cuisine: American
Keyword: Halloween, deviled eggs, spooky appetizers, party food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12 servings
Calories: 70kcal

Ingredients

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon mustard
  • Salt and pepper to taste
  • Orange food coloring
  • Black decorating gel
  • Optional: paprika for garnish

Instructions

  • Place eggs in a saucepan and cover with cold water.
  • Bring the water to a boil over medium heat.
  • Once boiling, cover the pan and remove from heat. Let sit for 12 minutes.
  • Transfer eggs to an ice bath to cool for 5 minutes.
  • Peel the eggs and slice them in half lengthwise.
  • Remove yolks and place them in a bowl.
  • Mash yolks with mayonnaise, mustard, salt, and pepper.
  • Add orange food coloring to the yolk mixture until desired color is achieved.
  • Spoon or pipe the yolk mixture back into the egg whites.
  • Use black decorating gel to draw spider webs on top.

Nutrition

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g