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–+ servings

Halloween Brownies

Deliciously rich and fudgy Halloween brownies topped with playful ghost decorations, perfect for festive celebrations.
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Course: Dessert
Cuisine: American
Keyword: Halloween, Brownies, Dessert, Baking
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 16 servings
Calories: 250kcal

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • White frosting for decoration
  • Mini chocolate chips or sprinkles for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking pan.
  • Melt the butter in a large saucepan over medium heat.
  • Stir in the sugar until well combined.
  • Remove from heat and let it cool slightly.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Add the vanilla extract and mix.
  • In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  • Pour the batter into the prepared pan and spread evenly.
  • Bake for 30 minutes, or until a toothpick comes out with a few moist crumbs.
  • Let the brownies cool completely before frosting.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 1g