Slice the halloumi cheese into thick pieces.
Preheat a grill or skillet over medium heat.
Drizzle olive oil on the grill to prevent sticking.
Grill the halloumi slices for 2-3 minutes on each side until golden brown.
Prepare the salad greens in a large bowl.
Add cherry tomatoes and cucumber slices to the bowl.
Cut grilled halloumi into smaller pieces and add to the salad.
Drizzle olive oil and balsamic vinegar over the salad.
Toss gently and season with salt and pepper.
Garnish with fresh herbs before serving.