Gulab Jamun
Gulab jamun is a classic Indian dessert made from khoya, deep-fried, and soaked in sweet syrup, perfect for celebrations.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 1 cup khoya milk solids
- 1/4 cup all-purpose flour
- 1/4 tsp baking powder
- 2 tbsp milk as needed
- Oil for frying
- 1 cup sugar
- 1 cup water
- 1 tsp rose water
- 2-3 green cardamom pods crushed
Instructions
- Crumble khoya and mix with flour and baking powder.
- Add milk gradually until a smooth dough forms.
- Divide the dough into small balls.
- Heat oil in a pan over medium heat.
- Fry the balls until golden brown on all sides.
- In another pot, combine sugar and water to make syrup.
- Add crushed cardamom and boil for 5 minutes.
- Stir in rose water and remove from heat.
- Soak the fried gulab jamun in warm syrup for at least 30 minutes.
- Serve warm or at room temperature.
Nutrition
Calories: 150kcal | Carbohydrates: 22g | Protein: 1g | Fat: 5g