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–+ servings

Ground Turkey Soup

A warm and hearty soup made with ground turkey and fresh vegetables, perfect for a comforting meal.
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Course: Soup
Cuisine: American
Keyword: ground turkey, soup, healthy recipes, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 lb ground turkey
  • 1 onion chopped
  • 2 carrots diced
  • 2 celery stalks diced
  • 3 cloves garlic minced
  • 1 can diced tomatoes 14.5 oz
  • 4 cups chicken broth
  • 1 cup corn fresh or frozen
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat a large pot over medium heat.
  • Add the chopped onion, carrots, and celery; sauté until softened.
  • Stir in the minced garlic and cook for another minute.
  • Add the ground turkey and cook until browned.
  • Season with salt, pepper, and oregano.
  • Pour in the diced tomatoes and chicken broth.
  • Bring to a boil, then reduce heat to a simmer.
  • Add the corn and let simmer for about 20 minutes.
  • Taste and adjust seasoning as needed.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 220kcal | Carbohydrates: 12g | Protein: 24g | Fat: 8g | Fiber: 2g