Ground Turkey Soup
A hearty and flavorful ground turkey soup filled with fresh vegetables and spices, perfect for any occasion.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 lb ground turkey
- 1 onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 4 cups chicken broth
- 1 can diced tomatoes 14.5 oz
- 1 tsp dried oregano
- 1 tsp thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat a tablespoon of olive oil over medium heat.
- Add the chopped onion and sauté until translucent.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground turkey, breaking it up as it cooks until browned.
- Incorporate the diced carrots and celery, cooking for about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the canned tomatoes, oregano, and thyme; season with salt and pepper.
- Reduce heat and let the soup simmer for 20 minutes.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Fiber: 3g