Ground Beef Pasta
Indulge in a comforting bowl of ground beef pasta, combining savory flavors with a satisfying texture, perfect for busy weeknights.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 8 oz spaghetti or favorite pasta
- 1 lb ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 can 15 oz crushed tomatoes
- 1 tbsp tomato paste
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat a tablespoon of oil over medium heat.
- Add chopped onions and sauté until translucent.
- Stir in minced garlic and cook for another minute.
- Add ground beef to the skillet, breaking it apart as it cooks.
- Season the beef with salt, pepper, and Italian seasoning.
- Once browned, drain excess fat from the skillet.
- Mix in crushed tomatoes and tomato paste, allowing to simmer for 10 minutes.
- Add the cooked pasta to the beef sauce, stirring to combine.
- Serve hot, garnished with Parmesan cheese and parsley.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 15g | Fiber: 3g