Grilled Salmon
A delicious grilled salmon recipe that is easy to prepare and packed with flavor, perfect for any occasion.
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Servings: 2 servings
Calories: 350kcal
Ingredients
- 2 salmon fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh herbs for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and pepper.
- Brush the mixture over both sides of the salmon fillets.
- Place the salmon skin-side down on the grill.
- Grill for about 6-7 minutes until the skin is crispy.
- Flip the salmon carefully and grill for another 4-5 minutes.
- Check for doneness; salmon should flake easily with a fork.
- Remove from the grill and let it rest for a few minutes.
- Garnish with fresh herbs before serving.
- Serve with your favorite sides and enjoy!
Nutrition
Calories: 350kcal | Protein: 22g | Fat: 25g