Grilled Peaches
Grilled peaches are a delightful summer treat that brings a perfect balance of sweetness and smokiness to your plate.
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Servings: 4 servings
Calories: 100kcal
Ingredients
- 4 ripe peaches halved and pitted
- 2 tablespoons olive oil
- 2 tablespoons honey or maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- Optional toppings: vanilla ice cream chopped nuts, fresh mint
Instructions
- Preheat the grill to medium heat.
- Wash the peaches thoroughly and dry them.
- Slice each peach in half and remove the pit.
- In a bowl, mix olive oil, honey, cinnamon, and salt.
- Brush the peach halves generously with the mixture.
- Place the peaches cut-side down on the grill.
- Grill for about 4-5 minutes until grill marks appear.
- Carefully flip the peaches and grill for another 4-5 minutes.
- Remove from the grill and let cool slightly.
- Serve warm with your choice of toppings.
Nutrition
Calories: 100kcal | Carbohydrates: 20g | Protein: 1g | Fat: 2g | Fiber: 2g