Grilled Chicken Sandwich
Enjoy a mouthwatering grilled chicken sandwich that's perfect for lunch or dinner. Juicy chicken, fresh toppings, and a tangy sauce come together for an unforgettable meal.
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Servings: 2 servings
Calories: 450kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 slices of bread
- 1/4 cup mayonnaise
- 1 tablespoon mustard
- Pickles and lettuce for topping
- Fresh herbs optional
Instructions
- Marinate the chicken breasts in olive oil, garlic powder, paprika, salt, and pepper for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until cooked through.
- Toast the bread slices on the grill until golden brown.
- Mix mayonnaise and mustard in a small bowl to create a sauce.
- Once the chicken is done, let it rest for a few minutes before slicing.
- Spread the sauce on one side of each toasted bread slice.
- Layer the sliced chicken on one slice of bread.
- Add pickles and lettuce on top of the chicken.
- Top with the second slice of bread, cut in half, and serve immediately.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 35g | Fat: 20g | Fiber: 2g