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–+ servings

Grilled Chicken Salad Recipe

A refreshing grilled chicken salad topped with juicy chicken, crisp greens, and vibrant vegetables, perfect for a healthy meal.
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Course: Salad
Cuisine: American
Keyword: grilled chicken, salad, healthy recipe, easy meals
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 2 boneless skinless chicken breasts
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cucumber sliced
  • 1 red bell pepper sliced
  • 1 avocado diced
  • 1/4 cup red onion thinly sliced
  • 1/4 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • Season the chicken breasts with salt, pepper, and a drizzle of olive oil.
  • Grill the chicken for about 6-7 minutes on each side until fully cooked.
  • Remove chicken from the grill and let it rest for 5 minutes.
  • In a large bowl, combine mixed greens, tomatoes, cucumber, bell pepper, and red onion.
  • In a small bowl, whisk together olive oil and balsamic vinegar.
  • Slice the grilled chicken into strips.
  • Top the salad with sliced chicken, diced avocado, and crumbled feta cheese.
  • Drizzle the dressing over the salad and toss gently to combine.
  • Serve immediately and enjoy your fresh grilled chicken salad!

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 30g | Fat: 20g | Fiber: 5g