Green Enchiladas

Savor the taste of authentic green enchiladas, a mouthwatering Mexican dish that combines soft tortillas filled with savory ingredients and smothered in a zesty green sauce.

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Course: Main Course

Cuisine: Mexican

Keyword: green enchiladas, Mexican cuisine, comfort food, easy recipes

Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: servings

Calories: 300kcal

Ingredients

12 corn tortillas
2 cups shredded chicken
1 cup green enchilada sauce
1 cup shredded cheese
1/2 cup diced onions
1/2 cup chopped cilantro
1/2 teaspoon cumin
1/2 teaspoon garlic powder
Salt and pepper to taste
Sliced jalapeños for garnish

Instructions

Preheat your oven to 375°F (190°C).
Heat the enchilada sauce in a saucepan over medium heat.
In a bowl, mix shredded chicken, diced onions, cumin, garlic powder, salt, and pepper.
Warm the tortillas in the microwave for 30 seconds to soften.
Spread a spoonful of green sauce on each tortilla.
Fill each tortilla with the chicken mixture and roll tightly.
Place the rolled tortillas seam-side down in a baking dish.
Pour remaining green sauce over the enchiladas.
Sprinkle shredded cheese on top.
Bake for 20-25 minutes until bubbly and golden.

Nutrition

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Fiber: 2g