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Green Chicken Enchiladas Recipe

Experience the delightful fusion of flavors in these green chicken enchiladas, packed with shredded chicken and smothered in a vibrant green sauce.
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Course: Main Course
Cuisine: Mexican
Keyword: enchiladas, chicken, Mexican, green sauce, comfort food
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 cups cooked shredded chicken
  • 8 corn tortillas
  • 1 cup green enchilada sauce
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup diced onions
  • 1/4 cup chopped cilantro
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Sour cream for serving optional
  • Avocado slices for garnish optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the shredded chicken, diced onions, cumin, salt, and pepper.
  • Warm the corn tortillas in a skillet or microwave to make them pliable.
  • Spread a little enchilada sauce on the bottom of a baking dish.
  • Place a few tablespoons of the chicken mixture in the center of each tortilla.
  • Roll up the tortillas and place them seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over the rolled tortillas.
  • Sprinkle shredded cheese on top of the sauce.
  • Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly.
  • Garnish with chopped cilantro and serve with sour cream and avocado slices.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g