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–+ servings

Greek Salad Recipe

A vibrant Greek salad bursting with fresh vegetables, tangy feta cheese, and a zesty dressing, perfect for a refreshing side dish or light meal.
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Course: Salad
Cuisine: Mediterranean
Keyword: Greek salad, healthy recipes, Mediterranean dishes
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories: 180kcal

Ingredients

  • 2 cups mixed greens
  • 1 large cucumber sliced
  • 2 medium tomatoes diced
  • 1/2 red onion thinly sliced
  • 1/2 cup Kalamata olives
  • 1 cup feta cheese cubed
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper to taste
  • Fresh oregano for garnish

Instructions

  • Wash all the vegetables thoroughly.
  • In a large bowl, add the mixed greens.
  • Slice the cucumber and add it to the bowl.
  • Dice the tomatoes and incorporate them into the salad.
  • Thinly slice the red onion and add it on top.
  • Sprinkle the Kalamata olives over the salad.
  • Add the cubed feta cheese for a creamy texture.
  • In a small bowl, whisk together olive oil and red wine vinegar.
  • Season the dressing with salt and pepper to taste.
  • Drizzle the dressing over the salad and toss gently.
  • Garnish with fresh oregano before serving.

Nutrition

Calories: 180kcal | Carbohydrates: 8g | Protein: 5g | Fat: 15g | Fiber: 3g