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–+ servings

Greek Potatoes

Delicious Greek potatoes infused with olive oil, lemon, and herbs, perfect as a side dish for any meal.
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Course: Side Dish
Cuisine: Greek
Keyword: greek potatoes, Mediterranean, side dish, vegetarian, healthy
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 lbs baby potatoes
  • 1/4 cup olive oil
  • Juice of 1 lemon
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)
  • 1/2 cup vegetable broth

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the baby potatoes, then cut them in half.
  • In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
  • Add the halved potatoes to the bowl and toss until well coated.
  • Place the potatoes in a single layer on a baking sheet.
  • Pour vegetable broth over the potatoes.
  • Roast in the oven for 30-35 minutes, until golden and tender.
  • Stir the potatoes halfway through cooking for even browning.
  • Once done, remove from the oven and let cool slightly.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 30g | Protein: 4g | Fat: 10g | Fiber: 3g