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–+ servings

Greek Pasta Salad

A refreshing and colorful Greek pasta salad bursting with fresh vegetables, olives, and feta cheese, perfect for gatherings and picnics.
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Course: Salad
Cuisine: Greek
Keyword: greek pasta salad, Mediterranean salad, healthy recipes, pasta salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 -6 servings
Calories: 350kcal

Ingredients

  • 2 cups rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 red bell pepper diced
  • 1 yellow bell pepper diced
  • 1/2 red onion sliced
  • 1/2 cup Kalamata olives pitted and sliced
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the rotini pasta according to package instructions; drain and rinse under cold water.
  • In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red and yellow bell peppers, and red onion.
  • Add the sliced Kalamata olives and crumbled feta cheese to the bowl.
  • In a separate small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Pour the dressing over the pasta salad and toss gently to combine.
  • Taste and adjust seasoning if necessary.
  • Chill in the refrigerator for at least 30 minutes before serving.
  • Serve cold or at room temperature.
  • Garnish with additional feta and olives before serving, if desired.
  • Enjoy this dish as a side or a light main course!

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 22g | Fiber: 5g