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–+ servings

Greek Pasta Salad

A vibrant Greek Pasta Salad that combines fresh vegetables, olives, and feta cheese tossed with pasta, perfect for a light meal or side dish.
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Course: Side Dish
Cuisine: Greek
Keyword: greek pasta salad, Mediterranean salad, healthy recipe
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 8 oz penne pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely chopped
  • 1/2 cup Kalamata olives pitted and halved
  • 1/2 cup feta cheese crumbled
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the penne pasta according to package instructions; drain and cool.
  • In a large bowl, combine the cooled pasta, cherry tomatoes, cucumber, and red onion.
  • Add Kalamata olives and crumbled feta cheese to the bowl.
  • In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the pasta mixture and toss to combine.
  • Taste and adjust seasoning as necessary.
  • Chill in the refrigerator for at least 30 minutes.
  • Before serving, give the salad a good toss to redistribute the dressing.
  • Garnish with fresh herbs if desired.
  • Serve chilled or at room temperature.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 3g