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–+ servings

Greek Orzo Salad

A refreshing Greek orzo salad combining tender orzo pasta, fresh vegetables, and feta cheese, perfect for any occasion.
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Course: Salad
Cuisine: Greek
Keyword: greek salad, orzo salad, healthy recipes, Mediterranean
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 1 cup orzo pasta
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/2 red onion finely chopped
  • 1 cup feta cheese crumbled
  • 1/4 cup Kalamata olives pitted and sliced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Boil water in a large pot and add a pinch of salt.
  • Add the orzo pasta to the boiling water and cook according to package instructions.
  • While the orzo cooks, prepare the vegetables: chop the tomatoes, cucumber, bell pepper, and onion.
  • In a large bowl, combine the chopped vegetables with olives and parsley.
  • Once the orzo is cooked, drain it and rinse under cold water to cool.
  • Add the cooled orzo to the vegetable mixture.
  • In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
  • Pour the dressing over the orzo salad and toss gently to combine.
  • Crumble feta cheese over the salad and fold it in carefully.
  • Chill in the refrigerator for 30 minutes before serving.

Nutrition

Calories: 320kcal | Carbohydrates: 36g | Protein: 10g | Fat: 15g | Fiber: 3g