Go Back
–+ servings

Grape Jelly Meatballs

These grape jelly meatballs are a delightful combination of sweet and savory flavors, perfect for any gathering.
Print Pin
Course: Appetizer
Cuisine: American
Keyword: grape jelly meatballs, appetizer, party food, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1 egg
  • 1/4 cup milk
  • 1 cup grape jelly
  • 1 cup barbecue sauce
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, onion, egg, and milk.
  • Season the mixture with salt and pepper.
  • Mix the ingredients until well combined.
  • Roll the mixture into meatballs, about 1 inch in diameter.
  • Place meatballs on a baking sheet lined with parchment paper.
  • In a separate bowl, mix grape jelly and barbecue sauce until smooth.
  • Pour the sauce over the meatballs, ensuring they are well-coated.
  • Bake in the preheated oven for 25-30 minutes, or until cooked through.
  • Serve warm, garnished with fresh parsley if desired.

Nutrition

Calories: 300kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g