Granola Recipe
Start your day the healthy way with this homemade granola recipe! Packed with oats, nuts, and dried fruits, it's perfect for breakfast or as a snack.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 2 cups rolled oats
- 1 cup nuts almonds, walnuts, or pecans
- 1/2 cup honey or maple syrup
- 1/4 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup dried fruits raisins, cranberries, or apricots
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the rolled oats and nuts.
- In a separate bowl, whisk together honey, oil, vanilla, and salt.
- Pour the wet mixture over the oat mixture and stir until well combined.
- Spread the mixture evenly on a baking sheet lined with parchment paper.
- Bake for 20 minutes, stirring halfway through to ensure even browning.
- Remove from the oven and let it cool completely.
- Add the dried fruits and mix well.
- Store in an airtight container for up to two weeks.
- Serve with yogurt or milk, or enjoy it as is!
Nutrition
Calories: 200kcal | Carbohydrates: 25g | Protein: 7g | Fat: 10g | Fiber: 3g