Preheat your oven to 350°F (175°C).
Line an 8x8 inch baking pan with parchment paper.
In a large mixing bowl, combine rolled oats, nuts, and seeds.
In a small saucepan, melt the nut butter and honey over low heat.
Stir in the vanilla extract and salt until combined.
Pour the melted mixture over the dry ingredients.
Add the dried fruit and mix until everything is well-coated.
Transfer the mixture to the prepared baking pan.
Press down firmly to create an even layer.
Bake for 15-20 minutes until golden brown.
Allow to cool completely before cutting into bars.