Gnocchi
Gnocchi are soft, pillowy dumplings that are a staple in Italian cuisine, perfect for various sauces and toppings.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups of all-purpose flour
- 1 cup of ricotta cheese
- 1 large egg
- 1/2 teaspoon of salt
- 1/4 teaspoon of nutmeg
- 1 cup of grated Parmesan cheese
- Flour for dusting
Instructions
- Boil a large pot of salted water.
- In a mixing bowl, combine ricotta cheese, egg, and salt.
- Gradually add flour, stirring until a dough forms.
- Incorporate nutmeg and Parmesan cheese into the dough.
- Lightly flour a surface and turn out the dough.
- Knead the dough gently until smooth.
- Divide the dough into smaller portions.
- Roll each portion into a rope, about 1/2 inch thick.
- Cut the ropes into 1-inch pieces and create ridges with a fork.
- Drop the gnocchi into boiling water and cook until they float.
Nutrition
Calories: 250kcal | Carbohydrates: 42g | Protein: 10g | Fat: 5g | Fiber: 2g