Gnocchi
Gnocchi is a classic Italian dish made from tender potatoes and flour, served with a variety of sauces for a delicious meal.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups of mashed potatoes
- 1 ½ cups all-purpose flour
- 1 large egg
- 1 teaspoon salt
- 1/4 teaspoon nutmeg optional
- Parmesan cheese for serving
- Fresh herbs for garnish
Instructions
- Boil the potatoes in salted water until tender.
- Drain and let them cool slightly before peeling.
- Mash the potatoes until smooth and allow to cool completely.
- On a clean surface, combine mashed potatoes, flour, salt, and nutmeg.
- Make a well in the center and add the egg.
- Mix until a soft dough forms; do not overwork it.
- Divide the dough into smaller portions for easier handling.
- Roll each portion into a long rope, about 1/2 inch thick.
- Cut the rope into 1-inch pieces, then press with a fork for texture.
- Boil gnocchi in salted water until they float, about 2-3 minutes.
Nutrition
Calories: 250kcal | Carbohydrates: 50g | Protein: 5g | Fat: 1g | Fiber: 2g