In a bowl, whisk together flour, ginger, cinnamon, baking soda, salt, and cloves.
In a separate bowl, cream the butter and brown sugar until fluffy.
Add molasses and egg to the butter mixture, mixing well.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Divide the dough into two discs, wrap in plastic, and chill for at least 1 hour.
Preheat the oven to 350°F (175°C).
Roll out one disc of dough on a floured surface to 1/4-inch thickness.
Cut out gingerbread men shapes using a cookie cutter.
Place the cutouts on parchment-lined baking sheets.
Bake for 10-12 minutes or until edges are firm.
Let cool completely before decorating with royal icing and candies.