Go Back
–+ servings

Gingerbread Cake

This gingerbread cake is a delightful blend of spices that brings warmth and joy to any gathering, perfect for the holiday season.
Print Pin
Course: Dessert
Cuisine: Holiday
Keyword: gingerbread, dessert, holiday cake, baking
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Servings: 8 -10 servings
Calories: 250kcal

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup unsalted butter softened
  • 1 cup brown sugar
  • ½ cup molasses
  • 3 large eggs
  • 1 cup buttermilk

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  • In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
  • Add molasses and mix until combined.
  • Beat in eggs one at a time, ensuring each is fully incorporated.
  • Gradually add the dry ingredients to the wet mixture.
  • Pour in buttermilk and mix until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 40-45 minutes or until a toothpick comes out clean.

Nutrition

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Fiber: 1g