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–+ servings

German Pancakes

Indulge in fluffy German pancakes, also known as Dutch babies, perfect for breakfast or brunch, topped with your favorite fruits and syrup.
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Course: Breakfast
Cuisine: German
Keyword: German pancakes, Dutch babies, breakfast recipes, fluffy pancakes, brunch ideas
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 200kcal

Ingredients

  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1 tablespoon sugar
  • 2 tablespoons unsalted butter
  • Optional toppings: fresh fruits maple syrup, powdered sugar

Instructions

  • Preheat your oven to 425°F (220°C).
  • In a mixing bowl, whisk together eggs, milk, flour, sugar, and salt until smooth.
  • Melt the butter in a cast-iron skillet over medium heat.
  • Once melted, pour the batter into the skillet.
  • Place the skillet in the preheated oven.
  • Bake for 15-20 minutes, until the edges are puffed and golden brown.
  • Remove from the oven and let it cool slightly.
  • Dust with powdered sugar or add desired toppings.
  • Slice into wedges for serving.
  • Enjoy warm, garnished with fruits or syrup!

Nutrition

Calories: 200kcal | Carbohydrates: 20g | Protein: 8g | Fat: 10g | Fiber: 1g