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–+ servings

German Chocolate Cake

Indulge in the rich flavors of German chocolate cake, featuring layers of chocolate cake with a sweet coconut and pecan frosting.
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Course: Dessert
Cuisine: German
Keyword: German chocolate cake, dessert, baking, chocolate cake
Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 1 ¾ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup buttermilk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1 cup evaporated milk
  • 1 cup granulated sugar for frosting
  • ½ cup unsalted butter
  • 3 large egg yolks
  • 1 teaspoon vanilla extract for frosting

Instructions

  • Preheat your oven to 350°F (175°C) and grease three 9-inch round cake pans.
  • In a large bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients and mix well.
  • Slowly pour in boiling water and mix until smooth.
  • Divide the batter evenly among the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks.
  • For the frosting, combine evaporated milk, sugar, and butter in a saucepan over medium heat.
  • Stir constantly until the mixture thickens (about 10-12 minutes).
  • Remove from heat and stir in egg yolks, coconut, pecans, and vanilla.
  • Spread frosting between the layers and on top of the cake once completely cool.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 18g | Fiber: 1g