Gazpacho Recipe
A refreshing cold soup made with ripe tomatoes, cucumbers, bell peppers, and seasoned with olive oil and vinegar, perfect for hot summer days.
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Servings: 4 servings
Calories: 80kcal
Ingredients
- 6 ripe tomatoes chopped
- 1 cucumber peeled and diced
- 1 bell pepper diced
- 1 small red onion chopped
- 2 cloves garlic minced
- 3 cups tomato juice
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Fresh basil or parsley for garnish
Instructions
- Wash all the vegetables thoroughly.
- Chop the tomatoes, cucumber, bell pepper, and onion into small pieces.
- Mince the garlic cloves finely.
- In a blender, combine the chopped tomatoes and tomato juice.
- Add the diced cucumber, bell pepper, onion, and garlic to the blender.
- Pour in the olive oil and red wine vinegar.
- Season with salt and pepper to taste.
- Blend until smooth, or to your desired texture.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 2 hours before serving.
Nutrition
Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Fiber: 2g