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–+ servings

Garlic Sauce

A delicious and versatile garlic sauce perfect for enhancing meats, vegetables, and more.
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Course: Sauces
Cuisine: Global
Keyword: garlic sauce, dipping sauce, condiments, cooking
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 100kcal

Ingredients

  • 4 cloves garlic finely chopped
  • ½ cup olive oil
  • 2 tablespoons lemon juice
  • 2 tablespoons water
  • Salt and pepper to taste

Instructions

  • Gather all your ingredients: garlic, olive oil, lemon juice, water, salt, and pepper.
  • Peel and finely chop the garlic.
  • In a mixing bowl, combine the chopped garlic with olive oil.
  • Add the lemon juice to the mixture.
  • Whisk the ingredients together until well blended.
  • Gradually add water to achieve your desired consistency.
  • Season the sauce with salt and pepper to taste.
  • Let the sauce sit for about 10 minutes to allow flavors to meld.
  • Serve the garlic sauce in a bowl or jar.

Nutrition

Calories: 100kcal | Carbohydrates: 2g | Fat: 10g