Preheat your oven to 400°F (200°C).

In a large bowl, combine the chicken wings with garlic powder, onion powder, salt, and pepper.

Spread the wings on a baking sheet lined with parchment paper.

Bake the wings for 30-35 minutes, turning halfway through, until crispy.

Meanwhile, melt the butter in a small saucepan over medium heat.

Add minced garlic to the melted butter and sauté until fragrant.

Remove from heat and stir in grated parmesan cheese.

Once wings are cooked, transfer them to a clean bowl.

Pour the garlic parmesan sauce over the wings and toss to coat.

Garnish with chopped parsley and serve immediately.