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–+ servings

Garlic Parmesan Potatoes

A delightful combination of crispy, golden potatoes infused with garlic and parmesan cheese, perfect for any meal.
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Course: Side Dish
Cuisine: American
Keyword: garlic, parmesan, potatoes, side dish, recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1.5 lbs baby potatoes
  • 4 cloves garlic minced
  • 1/3 cup grated parmesan cheese
  • 1/4 cup olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp dried rosemary
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • Wash and scrub the baby potatoes to remove dirt.
  • Cut any larger potatoes in half to ensure even cooking.
  • In a large mixing bowl, combine olive oil, minced garlic, salt, pepper, and rosemary.
  • Add the potatoes to the bowl and toss until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 25-30 minutes, turning halfway through.
  • Remove from the oven and sprinkle grated parmesan cheese over the hot potatoes.
  • Return to the oven for an additional 5 minutes to melt the cheese.
  • Garnish with fresh parsley before serving.

Nutrition

Calories: 220kcal | Carbohydrates: 25g | Protein: 4g | Fat: 12g | Fiber: 2g