Preheat your oven to 375°F (190°C).
In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and pepper.
Dip each chicken breast into the melted butter, ensuring it's fully coated.
Press the buttered chicken breasts into the breadcrumb mixture until evenly coated.
Place the coated chicken breasts on a greased baking sheet.
Drizzle a little olive oil over the chicken for extra crispiness.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
Remove from the oven and let rest for 5 minutes.
Serve with lemon wedges for an added burst of flavor.