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Garlic Parmesan Chicken

Indulge in this savory garlic parmesan chicken, featuring tender chicken breasts coated in a crispy garlic and parmesan crust.
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Course: Main Course
Cuisine: Italian
Keyword: garlic parmesan chicken, easy chicken recipe, Italian dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 4 cloves garlic minced
  • 1/4 cup fresh parsley chopped
  • 1/4 cup melted butter
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning
  • Lemon wedges for serving
  • Olive oil for drizzling

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a bowl, mix breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, and pepper.
  • Dip each chicken breast into the melted butter, ensuring it's fully coated.
  • Press the buttered chicken breasts into the breadcrumb mixture until evenly coated.
  • Place the coated chicken breasts on a greased baking sheet.
  • Drizzle a little olive oil over the chicken for extra crispiness.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and golden brown.
  • Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  • Remove from the oven and let rest for 5 minutes.
  • Serve with lemon wedges for an added burst of flavor.

Nutrition

Calories: 350kcal | Carbohydrates: 2g | Protein: 30g | Fat: 22g