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Garlic Mashed Potatoes Recipe

Creamy garlic mashed potatoes that are the perfect side dish for any meal, combining rich flavors and a smooth texture.
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Course: Side Dish
Cuisine: American
Keyword: garlic mashed potatoes, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 -6 servings
Calories: 300kcal

Ingredients

  • 2 pounds of potatoes
  • 4 cloves of garlic minced
  • 1/2 cup of unsalted butter
  • 1/2 cup of heavy cream
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish

Instructions

  • Peel and chop the potatoes into even-sized pieces.
  • Place the potatoes in a large pot and cover them with water.
  • Add a pinch of salt to the water and bring it to a boil.
  • Cook the potatoes for about 15-20 minutes until fork-tender.
  • While the potatoes are cooking, melt the butter in a small saucepan over low heat.
  • Add the minced garlic to the melted butter and sauté for about 2 minutes until fragrant.
  • Drain the cooked potatoes and return them to the pot.
  • Pour the garlic butter mixture over the potatoes.
  • Add the heavy cream and mash the potatoes until smooth and creamy.
  • Season with salt and pepper to taste, then garnish with fresh parsley.

Nutrition

Calories: 300kcal | Carbohydrates: 32g | Protein: 4g | Fat: 18g | Fiber: 2g