Garden Salad
A vibrant and refreshing garden salad filled with fresh greens, cherry tomatoes, cucumbers, and a tangy dressing.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 cups mixed greens
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/4 red onion thinly sliced
- 1/4 cup sunflower seeds
- 1/4 cup feta cheese crumbled (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Wash all vegetables thoroughly under cold water.
- Tear the mixed greens into bite-sized pieces and place them in a large salad bowl.
- Slice the cucumber and add it to the bowl.
- Halve the cherry tomatoes and mix them in.
- Thinly slice the red onion and add it to the salad.
- Sprinkle sunflower seeds over the top.
- If using, crumble feta cheese on the salad.
- In a separate bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad just before serving.
- Toss the salad gently to combine all ingredients and serve immediately.
Nutrition
Calories: 150kcal | Carbohydrates: 10g | Protein: 4g | Fat: 12g | Fiber: 3g